yummy glazed homemade meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound lean ground beef2 tbsp worcestershire sauce2 tbsp steak sauce, I used low- carb1 raw egg1 tsp garlic powderdash of sea salt1tsp ground black pepper1 tbsp italian seasoning4 tbsp ketchup1 tsp dry mustard powder1 cup seasoned bread crumbs1 tbsp honey
combine ketchup, mustard powder and honey in large bowl. scoop out half and reserve for glaze.
put all remaining ingredients in large bowl, mix by hand until thoroughly combined. pat down into loaf pan or form into loaf shape in greased glass baking pan. bake at 375 degrees F for 1 hr. glaze top of meatloaf with reserved ketchup mixture, bake for 10 more minutes until melted.
makes 8 inch-thick slices
Number of Servings: 8
Recipe submitted by SparkPeople user CCSOGIRL.
put all remaining ingredients in large bowl, mix by hand until thoroughly combined. pat down into loaf pan or form into loaf shape in greased glass baking pan. bake at 375 degrees F for 1 hr. glaze top of meatloaf with reserved ketchup mixture, bake for 10 more minutes until melted.
makes 8 inch-thick slices
Number of Servings: 8
Recipe submitted by SparkPeople user CCSOGIRL.
Nutritional Info Amount Per Serving
- Calories: 245.3
- Total Fat: 11.5 g
- Cholesterol: 80.8 mg
- Sodium: 513.8 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.8 g
- Protein: 18.7 g
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