Baked Egg Florentine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 slices turkey bacon1 large egg1 handful, apprx. 1 cup, fresh spinach, chopped1 1/2 tablespoons Gorgonzola crumbles1/4 cup egg beatersblack pepper to taste
Preheat oven to 350 degrees.
Line a ramekin with the turkey bacon; one slice minimum around the side, and part of the second slice in the bottom. Crack egg in center, and "nest" the spinach around it. Sprinkle the Gorgonzola crumbles over the spinach and egg; sprinkle pepper lightly. Drizzle egg beaters over all within the bacon collar. Place ramekin on a round baking sheet and bake for 30 minutes. Remove from oven and allow to cool for 5-10 minutes. Serves one.
Number of Servings: 1
Recipe submitted by SparkPeople user MEKAYB.
Line a ramekin with the turkey bacon; one slice minimum around the side, and part of the second slice in the bottom. Crack egg in center, and "nest" the spinach around it. Sprinkle the Gorgonzola crumbles over the spinach and egg; sprinkle pepper lightly. Drizzle egg beaters over all within the bacon collar. Place ramekin on a round baking sheet and bake for 30 minutes. Remove from oven and allow to cool for 5-10 minutes. Serves one.
Number of Servings: 1
Recipe submitted by SparkPeople user MEKAYB.
Nutritional Info Amount Per Serving
- Calories: 238.2
- Total Fat: 15.1 g
- Cholesterol: 252.4 mg
- Sodium: 770.2 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.9 g
- Protein: 20.9 g
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