crispy oven fried chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
8 wheat thins , 4Twholewheatflour 4T bran flakes 2t paprika 1/8t black pepper 1/2t garlic powder
add all dry ingredience in processor, whirl till blended, marinade legs in 1/3Cbuttermilk w/hot sauce about 1T, add 1/8t garlic powder, 1/4t oregano, 2hrs or over night, drain legs. shake in dry ingredience. spray w/pam. bake on sheet w/small cookie rack, for crispness.
Number of Servings: 5
Recipe submitted by SparkPeople user ANNEIA.
Number of Servings: 5
Recipe submitted by SparkPeople user ANNEIA.
Nutritional Info Amount Per Serving
- Calories: 161.1
- Total Fat: 5.2 g
- Cholesterol: 110.0 mg
- Sodium: 124.3 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.8 g
- Protein: 21.9 g
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