persimmom cake (sugar free)

Name: persimmom cake (sugar free) Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 21
Ingredients: 1 1/2 cup persimmon; 3 cups flour; 1/2 cup splenda; 1 tbs. cinnamon; 3 eggs lightly beaten; 1 cup canola oil

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 21

Ingredients

1 1/2 cup persimmon3 cups flour1/2 cup splenda1 tbs. cinnamon3 eggs lightly beaten1 cup canola oil

Directions

mix and bake at 325 for 1 hour

Number of Servings: 21

Recipe submitted by SparkPeople user NANAOF3LUVSJC.

Servings Per Recipe: 21

Nutritional Info Amount Per Serving

Calories: 188.2
Total Fat: 11.8 g
Cholesterol: 26.7 mg
Sodium: 8.3 mg
Total Carbs: 18.2 g
Dietary Fiber: 0.5 g
Protein: 2.9 g

More Recipes Like This

TIME0

CALS99

(184 ratings)

Mousse a la Banana RECIPE

This creamy dessert is low in saturated fat, cholesterol, and sodium.Submitted by:

CALORIES 98.9 FAT 1.4 PROTEIN 4.6 CARBS 17.9 FIBER 0.8

TIME0

CALS164

(138 ratings)

Pumpkin Pie Oatmeal

Smooth, creamy and delicious - tastes like fall!Submitted by: KBEEPS

CALORIES 164.2 FAT 1.9 PROTEIN 7.4 CARBS 30.9 FIBER 3.8

TIME0

CALS144

(174 ratings)

Applesauce Carrot Cake

Applesauce makes this cake healthier than your regular cake.Submitted by:

CALORIES 144.3 FAT 5.7 PROTEIN 3.6 CARBS 21.4 FIBER 2.9

TIME5

CALS44

(174 ratings)

Cool Whip Peanut Butter Treats

Submitted by: ANNIE1227

CALORIES 44.4 FAT 2 PROTEIN 1 CARBS 5.5 FIBER 0.3

TIME60

CALS133

(232 ratings)

Self-Crust Pumpkin Pie

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable servingSubmitted by: JESSICAB1221

CALORIES 133.2 FAT 0.3 PROTEIN 5.7 CARBS 28.4 FIBER 2.5

Member Reviews