Chicken Carbona Deluxe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 package (7 ounces) spaghetti8 slices bacon, cut into 1/2-inch pieces1 medium onion, chopped (1/2 cup)1 garlic clove, finely chopped2 cups cut-up cooked chicken½ cup grated Parmesan cheese½ cup light whipping cream
1. Cook and drain spaghetti as directed on package.
2. While spaghetti is cooking, cook bacon in 3-quart saucepan over low heat 8 to 10 minutes, stirring frequently, until crisp. Remove bacon from saucepan with slotted spoon; drain. Drain fat from saucepan, reserving 1 tablespoon in saucepan.
3. Cook onion and garlic in bacon fat over medium heat about 3 minutes, stirring frequently, until onion is tender. Stir in spaghetti, chicken, cheese and whipping cream. Cook, stirring occasionally, until heated through. Toss with bacon.
Number of Servings: 5
Recipe submitted by SparkPeople user HSGIRL.
2. While spaghetti is cooking, cook bacon in 3-quart saucepan over low heat 8 to 10 minutes, stirring frequently, until crisp. Remove bacon from saucepan with slotted spoon; drain. Drain fat from saucepan, reserving 1 tablespoon in saucepan.
3. Cook onion and garlic in bacon fat over medium heat about 3 minutes, stirring frequently, until onion is tender. Stir in spaghetti, chicken, cheese and whipping cream. Cook, stirring occasionally, until heated through. Toss with bacon.
Number of Servings: 5
Recipe submitted by SparkPeople user HSGIRL.
Nutritional Info Amount Per Serving
- Calories: 486.1
- Total Fat: 28.2 g
- Cholesterol: 123.7 mg
- Sodium: 779.0 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 4.5 g
- Protein: 29.9 g
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