Cornbread Pudding ((Not a dessert))
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 can Cream Corn 1 can Whole Corn (not drained) 1 stick melted butter, cooled 2 eggs, beaten 1 cup Sour Cream 1 box Jiffy Corn Muffin Mix
Mix everything together and pour into sprayed bread
pan. You will want to add a baking sheet to catch any over-flow!! Bake at 350 degrees F for 50 minutes until top is light
brown and cracked. It will settle some, apon cooling.
DO NOT OVER-BAKE because it WILL dry it out. It is supposed to be moist ((a little wet looking)) do to the cream corn in it.
12 portions at least... SMALL PORTIONS because it IS rich and VERY fattening and VERY ADDICTING!
Number of Servings: 12
Recipe submitted by SparkPeople user SERENDIPITYFR0G.
pan. You will want to add a baking sheet to catch any over-flow!! Bake at 350 degrees F for 50 minutes until top is light
brown and cracked. It will settle some, apon cooling.
DO NOT OVER-BAKE because it WILL dry it out. It is supposed to be moist ((a little wet looking)) do to the cream corn in it.
12 portions at least... SMALL PORTIONS because it IS rich and VERY fattening and VERY ADDICTING!
Number of Servings: 12
Recipe submitted by SparkPeople user SERENDIPITYFR0G.
Nutritional Info Amount Per Serving
- Calories: 237.6
- Total Fat: 15.0 g
- Cholesterol: 64.2 mg
- Sodium: 335.2 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 0.5 g
- Protein: 3.4 g
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