mushroom soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 cups chicken broth2 packages button mushrooms1 package portabello mushrooms3 tbs butter/margarineseasoning to taste (onions, etc.)3 cups milk
set broth to cook in big pot
chop mushrooms
saute 1 package button & 1 package portabello mushrooms in butter & a bit of the broth
add mushrooms to broth & put in blender to make smooth
saute 1 package button mushroom & add that to the soup
add the milk
season to taste
Number of Servings: 6
Recipe submitted by SparkPeople user MIDWESTGIRL269.
chop mushrooms
saute 1 package button & 1 package portabello mushrooms in butter & a bit of the broth
add mushrooms to broth & put in blender to make smooth
saute 1 package button mushroom & add that to the soup
add the milk
season to taste
Number of Servings: 6
Recipe submitted by SparkPeople user MIDWESTGIRL269.
Nutritional Info Amount Per Serving
- Calories: 119.3
- Total Fat: 6.7 g
- Cholesterol: 13.7 mg
- Sodium: 1,090.2 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.8 g
- Protein: 7.4 g
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