"Skinny" Apple Cobbler Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 42
Ingredients
3/4 cup cooking oil1 1/2 cups natural unsweetened applesauce1 3/4 cups granulated sugar1/4 cup Splenda3 large eggs2 tsp vanilla3 cups all purpose flour1/2 tsp salt1 tsp baking soda3/4 cup chopped pecans3 cups chopped apples1 cup packed brown sugar1 stick Parkay margarine1/4 cup milk
Mix 1st 4 ingredients together, then add flour, salt & soda. Fold in chopped pecans and apples. Pour into well greased and floured tube or bundt pan.
Bake 1 hr 10 min in preheated 350 oven.
MIx brown sugar, Parkay and milk. Boil 3 minutes & pour over hot cake. Let sit 1 hour before removing from pan.
Number of Servings: 42
Recipe submitted by SparkPeople user JOYFUL1954.
Bake 1 hr 10 min in preheated 350 oven.
MIx brown sugar, Parkay and milk. Boil 3 minutes & pour over hot cake. Let sit 1 hour before removing from pan.
Number of Servings: 42
Recipe submitted by SparkPeople user JOYFUL1954.
Nutritional Info Amount Per Serving
- Calories: 146.2
- Total Fat: 7.9 g
- Cholesterol: 15.3 mg
- Sodium: 83.9 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.6 g
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