Turkey Burger in Cream of Mushroom soup

Name: Turkey Burger in Cream of Mushroom soup Recipe
Yield: 3
Ingredients: 1 pound Lean Ground Turkey; 1 can Cream of Mushroom Soup; 1 tsp. Minced onions

Number of Servings: 3

Ingredients

1 pound Lean Ground Turkey1 can Cream of Mushroom Soup1 tsp. Minced onions

Directions

Make burger patties. Add minced onions. Brown burgers. Add cream of mushroom soup. Simmer for 5 minutes.

Number of Servings: 3

Recipe submitted by SparkPeople user CLINGTWIG.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 327.3
Total Fat: 14.9 g
Cholesterol: 4.1 mg
Sodium: 883.3 mg
Total Carbs: 11.1 g
Dietary Fiber: 1.9 g
Protein: 37.8 g

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