kuchen
- Number of Servings: 120
Ingredients
2 c. 2% milk3/4 c. water2 pkg yeast2/3 c. sugar1/3 c. oil3 eggs2 tsp salt9 c. flour (approx)8 c. heavy cream4 c. sugardash salt16 eggs12 Tbs flour3 tsp vanilla
Makes 20 pie tins, serving size is 1/6 of a pie (120 pieces)
Scald and cool milk. Dissolve yeast in 3/4 c. water. Combine with 3/4 c. sugar, 1/3 c. oil, 3 eggs, 2 tsp salt, and enough flour to make sticky dough, approx 9 c. Let raise twice. Then roll approx 3.5-4 oz into bottom of tin pie plate. Spread approx 1/3-1/2 c of assorted fruit (berries, thin apple slices, peach slices, raisins, rhubarb) on dough, sprinkle with approx 1 tsp sugar.
Cook custard in 4 batches of: 2 c heavy cream, 1 c sugar, dash salt, 4 beaten eggs, 3 Tbs flour. Add 1 tsp vanilla when thickened. Cook till thickened and spread on top of fruit, sprinkle with cinnamon (enough for 5 kuchen).
Bake 350 approx 20-25 min.
Number of Servings: 120
Recipe submitted by SparkPeople user CHERYLN.
Scald and cool milk. Dissolve yeast in 3/4 c. water. Combine with 3/4 c. sugar, 1/3 c. oil, 3 eggs, 2 tsp salt, and enough flour to make sticky dough, approx 9 c. Let raise twice. Then roll approx 3.5-4 oz into bottom of tin pie plate. Spread approx 1/3-1/2 c of assorted fruit (berries, thin apple slices, peach slices, raisins, rhubarb) on dough, sprinkle with approx 1 tsp sugar.
Cook custard in 4 batches of: 2 c heavy cream, 1 c sugar, dash salt, 4 beaten eggs, 3 Tbs flour. Add 1 tsp vanilla when thickened. Cook till thickened and spread on top of fruit, sprinkle with cinnamon (enough for 5 kuchen).
Bake 350 approx 20-25 min.
Number of Servings: 120
Recipe submitted by SparkPeople user CHERYLN.
Nutritional Info Amount Per Serving
- Calories: 145.8
- Total Fat: 7.5 g
- Cholesterol: 55.8 mg
- Sodium: 57.1 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.4 g
- Protein: 2.6 g
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