Fire and Ice Watermelon Salsa

Name: Fire and Ice Watermelon Salsa Recipe
Prep time: 20 min
Total time: 20 min
Yield: 7
Ingredients: 3 Cups watermelon cut into small chunks (see photo); 1/2 Cup chopped green pepper; 1 Tbsp jalapeno pepper chopped fine; 1 Tbsp green onion (scallion) chopped; 2 Tbsp fresh cilantro chopped; 2 Tbsp lime juice; 1/2 tsp garlic powder

(2)

Minutes to Prepare: 20

Number of Servings: 7

Ingredients

3 Cups watermelon cut into small chunks (see photo)1/2 Cup chopped green pepper1 Tbsp jalapeno pepper chopped fine1 Tbsp green onion (scallion) chopped2 Tbsp fresh cilantro chopped2 Tbsp lime juice1/2 tsp garlic powder

Directions

In a medium bowl, gently fold together chopped watermelon, green peppers, jalapeno peppers, green onions, and cilantro. Sprinkle with lime juice and garlic powder. Remix all ingredients to incorporate juice. Can be served immediately but is best if it sets for at least 20 minutes. Can also be served chilled. Refrigerate leftovers for up to 3 days.

Number of Servings: 7

Recipe submitted by SparkPeople user FAIRFAUX08.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 25.7
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 1.8 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.5 g
Protein: 0.6 g

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Member Reviews

CRAFTYC
Won't leave a rating at this time because I haven't made this, but it certainly sounds interesting! Like it's name, too! - 9/17/09
RTIEMAN
I can't wait to get home to try this. Finally, a salsa with no tomato. - 6/30/10
BOOTS_N_SPURS
I absolutely LOVE this salsa! I was very skeptical but my MIL made it this weekend...WOW! Very surprising how the tastes mingle together! - 6/1/10
KAYAKBABE
I make this all the time. But I use red onion instead. I like the taste better. Also use fresh minced garlic. Then you don't have to wait for the powder to rehydrate. - 1/29/10