Chili Verde
- Number of Servings: 8
Ingredients
pork tenderloin- 2 chopped1 can green chilies diced.25 c flour1 c cheese4 tortillas, flour- burrito size1 large can La Victoria Enchilada sauce
add pork, sauce, and chilies together and cook in crock pot on low 6-8 hours. 30 minutes before service, add flour. Serve in tortilla with cheese on top
Number of Servings: 8
Recipe submitted by SparkPeople user TINKJJ.
Number of Servings: 8
Recipe submitted by SparkPeople user TINKJJ.
Nutritional Info Amount Per Serving
- Calories: 321.7
- Total Fat: 12.7 g
- Cholesterol: 82.0 mg
- Sodium: 1,023.9 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 1.5 g
- Protein: 30.0 g
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