Peanut Butter Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 c. oats1/2 c. dry-roasted peanuts1/2 c. sweetened flaked coconut3 T. sesame seeds1/2 c. Better 'n' Peanut Butter1/2 c. firmly packed brown sugar1/4 c. butter1 T. dark corn syrup1/4 t. salt
1) Preheat oven to 350.
2) Toss together 3 c. uncooked regular oats, 1/2 c. dry-roasted peanuts, 1/2 c. sweetened coconut flakes, and 3 T. sesame seeds in a large bowl.
3) Cook 1/2 c. creamy Better 'n' Peanut Butter, 1/2 c. firmly packed brown sugar, 1/4 c. butter, 1 T. dark corn syrup, and 1/4 t. salt in a small saucepan over medium heat for 3 minutes or until smooth.
4) Stir Better 'n' Peanut Butter mixture into oat mixture until blended. Spread it in a single layer on a lightly greased (or parchment lined) jelly-roll pan.
5) Bake 20 minutes or until lightly golden, stirring after 10 min. If baked without parchment paper, when done cool on waxed paper. Cool completely -- about 20 min. Serve with vanilla yogurt and sliced bananas. Makes 12 half-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SRWOODSY.
2) Toss together 3 c. uncooked regular oats, 1/2 c. dry-roasted peanuts, 1/2 c. sweetened coconut flakes, and 3 T. sesame seeds in a large bowl.
3) Cook 1/2 c. creamy Better 'n' Peanut Butter, 1/2 c. firmly packed brown sugar, 1/4 c. butter, 1 T. dark corn syrup, and 1/4 t. salt in a small saucepan over medium heat for 3 minutes or until smooth.
4) Stir Better 'n' Peanut Butter mixture into oat mixture until blended. Spread it in a single layer on a lightly greased (or parchment lined) jelly-roll pan.
5) Bake 20 minutes or until lightly golden, stirring after 10 min. If baked without parchment paper, when done cool on waxed paper. Cool completely -- about 20 min. Serve with vanilla yogurt and sliced bananas. Makes 12 half-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SRWOODSY.
Nutritional Info Amount Per Serving
- Calories: 248.3
- Total Fat: 11.4 g
- Cholesterol: 10.4 mg
- Sodium: 330.7 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 3.2 g
- Protein: 6.6 g
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