Banana Bread : Sandee's Lite Version
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
blue bonnet lite marg. = 5 Table spoonsSplenda = 1/2 cupSplenda brown "sugar"= 1/2 cupLight, heavy creamer = 1/2 cuplarge eggs = 1vanilla extract = 1 teaspoonripe bananas = 1.5 cups mashed bananaall purpose flour = 1 3/4 cup all purpose flourbaking soda = 1 teaspoonsalt = 1/2 teaspoonbaking powder = 1/4 teaspoonchopped walnuts = 1/3 cup chopped walnuts
Oven : 350 F. Spray bottom of 9x5x3" pan with non-stick spray.
In large bowl mix butter until fluffy....Add "sugars" mix well...Add eggs...vanilla....mix well until blended....Add ripe bananas & mix well. Combine flour, soda, baking powder,salt....Add all to butter mixture ..... add cream & walnuts Mix Well !!! Pour batter into prepared loaf pan and bake at 350 F. until browned and inserted tooth pick comes out clean......about 1 hour & 15 min. cool before slicing.
Number of Servings: 16
Recipe submitted by SparkPeople user MESANDEE.
In large bowl mix butter until fluffy....Add "sugars" mix well...Add eggs...vanilla....mix well until blended....Add ripe bananas & mix well. Combine flour, soda, baking powder,salt....Add all to butter mixture ..... add cream & walnuts Mix Well !!! Pour batter into prepared loaf pan and bake at 350 F. until browned and inserted tooth pick comes out clean......about 1 hour & 15 min. cool before slicing.
Number of Servings: 16
Recipe submitted by SparkPeople user MESANDEE.
Nutritional Info Amount Per Serving
- Calories: 159.3
- Total Fat: 4.2 g
- Cholesterol: 14.5 mg
- Sodium: 195.2 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 0.9 g
- Protein: 2.6 g
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