Pineapple Burgers
- Number of Servings: 6
Ingredients
1.5 pounds ground sirloin3/4 salt6 slices of canned pineapple1/3 cup brown sugar3/4 cup ketchup2 Tbsp. yellow mustard
Shape the meat into 12 thin patties, using waxed paper to press them flat. Sprinkle the patties with salt. Place a pineapple slice on 6 of the patties. Top with remaining patties and press the edges together to seal. Mix the remaining 3 ingredients and pour into a small sandwich bag. Place the patties on a pizza plate and cover with heavy-duty aluminum foil. Label and freeze with the small sandwich bag taped to the top.
To cook, place patties on a grill or pan fry on the stovetop. Cook to desired doneness. To serve, spoon on the topping mixture. Serve on toasted hamburger buns.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user ARPEDGIO.
To cook, place patties on a grill or pan fry on the stovetop. Cook to desired doneness. To serve, spoon on the topping mixture. Serve on toasted hamburger buns.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user ARPEDGIO.
Nutritional Info Amount Per Serving
- Calories: 393.9
- Total Fat: 11.7 g
- Cholesterol: 62.7 mg
- Sodium: 963.5 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 5.9 g
- Protein: 28.7 g
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