Chocolate Chip Pecan Pie Bars (Lower Calorie Version)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1.5 Cups Bisquick Heart Smart Mix4 Tbsp Cold Light Margarine1/2 Cup Powdered Sugar, Unsifted1 Tsp Vanilla2 Eggs1/2 Cup Corn Syrup4 Tbsp Light Margarine melted and cooled3/4 Cup Semi-Sweet Chocolate Chips1 Cup Chopped Pecans
1. Heat oven to 350°F. In medium bowl, mix Bisquick mix and powdered sugar. Cut in firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Press firmly in bottom of 13x9-inch pan. Bake 15 minutes; cool.
2. In large bowl, beat eggs, corn syrup, melted butter and vanilla with spoon until smooth. Stir in chocolate chips and pecans. Pour over crust.
3. Bake 25 to 30 minutes or until golden brown and set. Refrigerate at least 2 hours until chocolate is firm.
Number of Servings: 36
Recipe submitted by SparkPeople user SHOEGAL182.
2. In large bowl, beat eggs, corn syrup, melted butter and vanilla with spoon until smooth. Stir in chocolate chips and pecans. Pour over crust.
3. Bake 25 to 30 minutes or until golden brown and set. Refrigerate at least 2 hours until chocolate is firm.
Number of Servings: 36
Recipe submitted by SparkPeople user SHOEGAL182.
Nutritional Info Amount Per Serving
- Calories: 98.6
- Total Fat: 5.3 g
- Cholesterol: 11.8 mg
- Sodium: 69.7 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.3 g
- Protein: 1.1 g
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