italian crockpot chicken (for pasta)

Name: italian crockpot chicken (for pasta) Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 4
Ingredients: ITALIAN CROCKPOT CHICKEN; 4 CHKN BREASTS BONELESS AND SKINLESS; 2 CANS DICED ITALIAN STYLE TOMATOES; 2 TBSP BALSAMIC VINEGAR; 2 TBSP CRUSHED OR MINCED GARLIC; 1 TSP ITALIAN SEASONING; 1 LARGE CAN SLICED MUSHROOMS WITH LIQUID; 1 TSP DRIED BASIL OR 4 FRESH LEAVES MINCED

(1)

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 4

Ingredients

ITALIAN CROCKPOT CHICKEN 4 CHKN BREASTS BONELESS AND SKINLESS2 CANS DICED ITALIAN STYLE TOMATOES 2 TBSP BALSAMIC VINEGAR 2 TBSP CRUSHED OR MINCED GARLIC 1 TSP ITALIAN SEASONING 1 LARGE CAN SLICED MUSHROOMS, WITH LIQUID 1 TSP DRIED BASIL OR 4 FRESH LEAVES, MINCED

Directions

put all ingredients in crockpot, cook all day on slow. Before serving, stir up to break up chicken if desired. serve over spaghetti or egg noodles. sauce is thick and chunky. sprinkle with parmesan. sooooo goood!

Number of Servings: 4

Recipe submitted by SparkPeople user CCSOGIRL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 294.5
Total Fat: 3.4 g
Cholesterol: 136.9 mg
Sodium: 452.2 mg
Total Carbs: 6.9 g
Dietary Fiber: 2.0 g
Protein: 57.0 g

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Member Reviews

MOVIEWOMAN
Tried this last night and was pleasantly suprised. My husband said its a keeper only I need to make it spicy! I did add onions and more garlic and also replaced on of the cans of tomatoes with fire roasted tomatoes. We will make this again! - 8/31/10