cauliflower salad
- Number of Servings: 6
Ingredients
Directions
cauliflower 16 oz package2 hard boiled eggs 1/2 cup kraft olive oil reduced fat mayonaise2-3 tablespoons dill salad cubes
cook and thoroughly drain cauliflower add chopped eggs, mayonaise and salad cubes drained. fold together.
Number of Servings: 6
Recipe submitted by SparkPeople user SUZIEQ511.
Number of Servings: 6
Recipe submitted by SparkPeople user SUZIEQ511.
Nutritional Info Amount Per Serving
- Calories: 69.3
- Total Fat: 5.0 g
- Cholesterol: 40.3 mg
- Sodium: 162.8 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.6 g
- Protein: 2.0 g
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