cauliflower salad

  • Number of Servings: 6
Ingredients
cauliflower 16 oz package2 hard boiled eggs 1/2 cup kraft olive oil reduced fat mayonaise2-3 tablespoons dill salad cubes
Directions
cook and thoroughly drain cauliflower add chopped eggs, mayonaise and salad cubes drained. fold together.

Number of Servings: 6

Recipe submitted by SparkPeople user SUZIEQ511.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 69.3
  • Total Fat: 5.0 g
  • Cholesterol: 40.3 mg
  • Sodium: 162.8 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.0 g

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