Balsamic Veggie Pasta Salad

Name: Balsamic Veggie Pasta Salad Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12
Ingredients: 16 oz Ronzoni whole wheat blend penne rigate; 1 yellow bell pepper chopped; 1 green bell pepper chopped; 1/2 of a large red onion chopped; 4 oz grape tomatoes quartered; 6 Tbsp shredded parmesan cheese; For Vinaigrette; 1/3 cup olive oil; 3 Tbsp balsamic vinegar; 1/8 tsp dried basil; 1/8 tsp dried oregano; 1/8 tsp dried parsley; 1 tsp sugar; 1 Tbsp Grey Poupon dijon mustard

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 12

Ingredients

16 oz Ronzoni whole wheat blend penne rigate1 yellow bell pepper chopped1 green bell pepper chopped1/2 of a large red onion chopped4 oz grape tomatoes quartered6 Tbsp shredded parmesan cheeseFor Vinaigrette1/3 cup olive oil3 Tbsp balsamic vinegar1/8 tsp dried basil1/8 tsp dried oregano1/8 tsp dried parsley1 tsp sugar1 Tbsp Grey Poupon dijon mustard

Directions

Prepare Pasta according to package directions then drain and rinse with cold water. Combine pasta with chopped veggies. Mix olive oil, balsamic vinegar, herbs, sugar, and dijon mustard with a wisk in a small bowl. Pour over pasta and veggies, add parmesan and stir to combine. Makes 12 - 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user HEIDIB1216.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 199.9
Total Fat: 7.4 g
Cholesterol: 1.8 mg
Sodium: 74.3 mg
Total Carbs: 31.7 g
Dietary Fiber: 4.4 g
Protein: 5.3 g

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