Ann's crock pot beef bottom round roast over egg noodles
- Number of Servings: 7
Ingredients
Ingredients:*Beef Round Rump Roast, 16 oz (remove)*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 8 serving (remove)Baby Carrots, raw, 425 grams (remove)Mushrooms, fresh, 227 grams (remove)*all purpose white flour, 1 cup (remove)Butter, salted, 1 tbsp (remove)No Yolks Extra Broad white pasta, 6 oz (remove)*Beef Bouillon Granules, 4 tsp (remove)
Put frozen round roast in the crock pot. Add all other ingredients and let cook all day. Liquid should cover almost the entire roast. If you need to add more liquid just add water NOT more beef bouillon. When meat is tender that it easily falls apart, it is done.
Number of Servings: 7
Recipe submitted by SparkPeople user SAPPHIRE319.
Number of Servings: 7
Recipe submitted by SparkPeople user SAPPHIRE319.
Nutritional Info Amount Per Serving
- Calories: 330.1
- Total Fat: 8.7 g
- Cholesterol: 35.8 mg
- Sodium: 1,452.5 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 3.5 g
- Protein: 19.2 g
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