Homestyle Gyro Burgers
- Number of Servings: 2
Ingredients
1/8 cup chopped parsley1/2 tsp oregano1 medium beefsteak tomato, sliced2 Kangaroo pita pockets3 TBS Tzatziki cucumber garlic greek yogurt1/8 cup fine chopped onion5 oz extra lean ground beef5 oz 93% lean ground turkeyShredded iceberg lettuce
Heat a grill to high.
In a bowl combine the meats, onion, parsley, oregano, and salt and pepper to taste. Don't over mix or the meat will become tough.
Form into 4 small patties. Grill until cooked almost thru. Remove from grill. Tent with foil to let carry over cooking finish the burger.
While meat rests, warm pita pockets on the grill.
To assemble: Open each pita and place two patties inside. Top with 1 1/2 TBS Tzatziki sauce, tomato slices, and shredded lettuce.
Serves 2, 1 pita sandwich each.
Number of Servings: 2
Recipe submitted by SparkPeople user RZIMMERLI.
In a bowl combine the meats, onion, parsley, oregano, and salt and pepper to taste. Don't over mix or the meat will become tough.
Form into 4 small patties. Grill until cooked almost thru. Remove from grill. Tent with foil to let carry over cooking finish the burger.
While meat rests, warm pita pockets on the grill.
To assemble: Open each pita and place two patties inside. Top with 1 1/2 TBS Tzatziki sauce, tomato slices, and shredded lettuce.
Serves 2, 1 pita sandwich each.
Number of Servings: 2
Recipe submitted by SparkPeople user RZIMMERLI.
Nutritional Info Amount Per Serving
- Calories: 387.6
- Total Fat: 18.9 g
- Cholesterol: 98.9 mg
- Sodium: 247.9 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 5.1 g
- Protein: 31.5 g
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