Quick Mexican Cornbread

Name: Quick Mexican Cornbread Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 pkg. Jiffy Corn Muffin Mix; 1 large egg; 1/3 cup milk; 1 Tbs sugar; 8oz creamed corn; 1 cup shredded colby jack cheese; 2 green chili peppers (sliced); 1/2 cup shredded colby jack cheese

(3)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 pkg. Jiffy Corn Muffin Mix1 large egg1/3 cup milk1 Tbs sugar 8oz creamed corn1 cup shredded colby jack cheese2 green chili peppers (sliced)1/2 cup shredded colby jack cheese

Directions

Preheat oven to 400 degrees.
Grease 9 x 9 baking pan.
Mix Jiffy Corn Muffin Mix, egg, milk, and sugar. Add creamed corn, 1 cup shredded colby jack cheese, and sliced peppers.
Pour all the mix into baking pan and cover the mix with 1/2 cup shredded colby jack cheese.
Bake 15-20 minutes or until golden brown

Serve with chili, stews, or soups
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SERINAI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 238.3
Total Fat: 11.0 g
Cholesterol: 76.1 mg
Sodium: 422.8 mg
Total Carbs: 25.6 g
Dietary Fiber: 0.9 g
Protein: 10.0 g

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Member Reviews

ZRIE014
tasty - 5/1/20
NANCYPAT1
Nice - 10/21/19
RO2BENT
Portion control - 9/9/19
PATRICIAANN46
This is so good............ - 4/25/18
FLYINGB16
I doubled this recipe. I used a 4oz can of diced jalapenos instead of the green peppers. I took it to a birthday party and everyone loved it! I used one standard 14 ounce can of the creamed corn. I had to increase my cooking time by 10 minutes. I will make this again and again! - 2/5/12