yorkshire pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 eggs well beaten1 cup of milk1 cup of flour1 tsp. of saltWhisk until no lumps remain. Pour in to well greased muffin pan. Bake at 425 for 25 - 30 minutes or until puffed and golden
6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FITKAREN.
Number of Servings: 6
Recipe submitted by SparkPeople user FITKAREN.
Nutritional Info Amount Per Serving
- Calories: 117.7
- Total Fat: 2.3 g
- Cholesterol: 72.9 mg
- Sodium: 426.9 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.6 g
- Protein: 5.6 g
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