Thai Coconut Shrimp Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Coconut Milk, regular- 1 14 oz canChicken Broth (Nutritional info assumes salt free, homemade bone broth)SAN J Organic Tamari Wheat Free Soy Sauce, 2 tbsp Sambal OelekGround Chili Paste, 1 tsp Chicken Breast, cooked, 2 breasts, chopped (nutritional info for 228 grams)Shrimp, cooked, peeled, and chopped into two or three pieces - 10-12 medium ( 67 grams)Steeping in the soup-Basil, 10 leaves, preferably on the stem, tied in a bundle to steepLemongrass, fresh, large pieces
In a large soup pot, bring to a soft simmer the coconut milk, broth, and seasoning.
Add large cut pieces of fresh lemongrass and the garlic bundle
After it's simmered for 10 minutes, add the chopped meats and let simmer a few more to warm.
Before serving, remove lemongrass and basil.
Serve over your choice of noodles, garnish with cilantro, more chili paste, lime, whatever. Let this be a start!
Number of Servings: 6
Recipe submitted by SparkPeople user MILLIEIVY.
Add large cut pieces of fresh lemongrass and the garlic bundle
After it's simmered for 10 minutes, add the chopped meats and let simmer a few more to warm.
Before serving, remove lemongrass and basil.
Serve over your choice of noodles, garnish with cilantro, more chili paste, lime, whatever. Let this be a start!
Number of Servings: 6
Recipe submitted by SparkPeople user MILLIEIVY.
Nutritional Info Amount Per Serving
- Calories: 123.6
- Total Fat: 6.4 g
- Cholesterol: 43.9 mg
- Sodium: 399.8 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.0 g
- Protein: 12.4 g
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