Beef Stew with 1.5 lbs chuck steak, potatoes, carrots, 2 onions, 1 bag of corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1.5 lbs chuck steak8 c. diced potatoes6 large carrots, cut into slices2 medium onions, sweet1 bag Birds Eye baby gold & white corn4 tsp. beef boullion1 tsp. chicken boullion5 c. water2 basil leavesonion powdergarlic powder or piecesthymepepper
Cut up steak into small, 1" cubes and place into large pot (stock pot or dutch oven) with a little bit of water. Cook on medium low heat. Add seasoning to taste. I like a little thyme, garlic and onion powder, pepper, and Worcestershire sauce. Cut up onions into medium sized pieces and add to beef. Peel carrots and cut into thick slices, about 1/2" thick; then add to beef. Wash and cut potatoes into cubes about 1" square and add to pot. Mix boullion with hot water, then pour into pot and mix all ingredients. Add 2 basil leaves, if desired. Simmer for 20 minutes. Stir in corn and simmer another 10 minutes. Makes about 15 1-cup servings. Serve with hot biscuits.
Number of Servings: 15
Recipe submitted by SparkPeople user ASYOUWISH91.
Number of Servings: 15
Recipe submitted by SparkPeople user ASYOUWISH91.
Nutritional Info Amount Per Serving
- Calories: 172.2
- Total Fat: 3.3 g
- Cholesterol: 29.5 mg
- Sodium: 427.0 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 3.4 g
- Protein: 11.7 g
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