Beef Stew

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
beef, carrots, celery, onion, tyme, garlic, potatoes, vegetable juice, broth
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user RED-LICIOUS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 216.9
  • Total Fat: 4.9 g
  • Cholesterol: 34.5 mg
  • Sodium: 547.8 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 15.1 g

Member Reviews
  • AZZISMOMMY
    uhhh dude where are the measurements... that would kinda help... - 11/4/09
  • FATMAN1957
    Awesome Beef Stew! - 9/22/09