Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user RED-LICIOUS.
beef, carrots, celery, onion, tyme, garlic, potatoes, vegetable juice, broth
Number of Servings: 6
Recipe submitted by SparkPeople user RED-LICIOUS.
Nutritional Info Amount Per Serving
- Calories: 216.9
- Total Fat: 4.9 g
- Cholesterol: 34.5 mg
- Sodium: 547.8 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 4.8 g
- Protein: 15.1 g
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