Honey and Garlic Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tsp. vinegar2 tbsp. brown sugar1 tbsp. cornstarch mixed in 1 tsp. waterHalf of a 12-ounce jar of honey garlic sauce6 to 8 chicken breasts
Combine all ingredients and bring to a boil until slightly thickened, about 5 to 10 minutes.
If you're using skinless breasts, place breasts in a 9"x13" glass baking dish; pour sauce on top and bake one hour uncovered at 350°F. If you're using breasts with skin, broil or pan fry first until skin is golden, then bake.
Number of Servings: 6
Recipe submitted by SparkPeople user CHICDRAGON.
If you're using skinless breasts, place breasts in a 9"x13" glass baking dish; pour sauce on top and bake one hour uncovered at 350°F. If you're using breasts with skin, broil or pan fry first until skin is golden, then bake.
Number of Servings: 6
Recipe submitted by SparkPeople user CHICDRAGON.
Nutritional Info Amount Per Serving
- Calories: 212.2
- Total Fat: 5.4 g
- Cholesterol: 50.0 mg
- Sodium: 43.5 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 0.1 g
- Protein: 13.9 g
Member Reviews