Turkey Tettrazini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ground Turkey - leanTurkey Italian Sausage1/4 cup oniontbsp minced oniontsp celery salt2 tsp garlic powdertsp black peppertsp garlic saltcan of 98% fat free cream of mushroom1-2 oz. of whole wheat spaghetti
This is all stove top!
1. Heat water for 1-2 oz. of whole wheat spaghetti and cook to tenderness desired.
2. Put EVO (olive oil) in pan to heat
3. Mix 4 oz ground turkey with 2 oz. italian sausage turkey, 1/4 cup onion, tbsp minced onion, tsp garlic powder, tsp black pepper, and tsp garlic salt. (add more mushrooms if desire)
3. Brown up meat mix
4. Drain spaghetti, use same pan to heat up cream of mushroom soup, add water to denseness of soup desired
5. Add spaghetti to cooked meat mixture
6. Add heated soup to mixture and bring to med-hi heat for 2 minutes - keep mixing so nothing sticks to pan
7. Can serve and enjoy with almond slivers, etc.
Number of Servings: 4
Recipe submitted by SparkPeople user JKNWORSHIP.
1. Heat water for 1-2 oz. of whole wheat spaghetti and cook to tenderness desired.
2. Put EVO (olive oil) in pan to heat
3. Mix 4 oz ground turkey with 2 oz. italian sausage turkey, 1/4 cup onion, tbsp minced onion, tsp garlic powder, tsp black pepper, and tsp garlic salt. (add more mushrooms if desire)
3. Brown up meat mix
4. Drain spaghetti, use same pan to heat up cream of mushroom soup, add water to denseness of soup desired
5. Add spaghetti to cooked meat mixture
6. Add heated soup to mixture and bring to med-hi heat for 2 minutes - keep mixing so nothing sticks to pan
7. Can serve and enjoy with almond slivers, etc.
Number of Servings: 4
Recipe submitted by SparkPeople user JKNWORSHIP.
Nutritional Info Amount Per Serving
- Calories: 150.1
- Total Fat: 5.4 g
- Cholesterol: 35.5 mg
- Sodium: 393.2 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.9 g
- Protein: 10.9 g
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