Top Sirloin Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
18 oz Top Sirloin Steak20 Baby Carrots (whole)9 Redskin Potatoes (chopped)1 large onion (chopped)4 cloves garlic (cut in quarters)1 tbsp garlic salt1 tbsp worcestershire sauce1 tsp thyme (fresh or dried)3 cup watersalt & pepper to taste
1. Brown steak on both sides in skillet.
2. Combine water, garlic salt, thyme, worcestershire sauce and browned steak in crock pot. Set Crockpot to high and cook for 1.5 hours.
3. After 1.5 hours add potatoes, carrot, onion, garlic cloves to the crock pot and cook for another 3 hours or until meat and veggies are tender.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AMBARRY1975.
2. Combine water, garlic salt, thyme, worcestershire sauce and browned steak in crock pot. Set Crockpot to high and cook for 1.5 hours.
3. After 1.5 hours add potatoes, carrot, onion, garlic cloves to the crock pot and cook for another 3 hours or until meat and veggies are tender.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AMBARRY1975.
Nutritional Info Amount Per Serving
- Calories: 390.1
- Total Fat: 7.1 g
- Cholesterol: 75.7 mg
- Sodium: 88.6 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 6.8 g
- Protein: 31.6 g
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