Vicky's summer fruit crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Filling:Peaches fresh, 3 cup slices Plums, 3 cup, sliced Mixed Berries, 1 cup Unbleached All-Purpose Flour, 0.33 cup Granulated Sugar, 0.5 cup Salt, 0.25 tspLemon juice, 3 tbsp (freshly squeezed)Almond extract, 0.5 tspTopping:Brown Sugar, 0.5 cup, unpacked Unbleached All-Purpose Flour, 0.5 cup Old-fashioned oats, 0.5 cup Walnuts, 0.5 cup, chopped Salt, 0.25 tspCinnamon, 1 TbsNutmeg, 0.25 tspButter, unsalted, 0.4 cup (softened)
Pre-heat the oven at 160 degrees Celcius.
Lightly grease a baking pan.
In a small bowl, mix together 1/3 c. flour, granulated sugar, and salt.
In a big mixing bowl, mix together the peaches, plums, dry mixture, lemon juice, and almond extract, and spoon into the prepared pan. Sprinkle the berrie son top.
Make the topping: Combine the brown sugar, remaining flour, oats, nuts, and spices, then mix in the soft butter until the mixture is crumbly.
Sprinkle the topping over the fruit mixture, shaking the pan to distribute it evenly.
Bake the crisp for 40 to 50 minutes, until the topping is golden brown and the filling is bubbly. Remove from the oven, and cool briefly before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user FLIPMYKARMA.
Lightly grease a baking pan.
In a small bowl, mix together 1/3 c. flour, granulated sugar, and salt.
In a big mixing bowl, mix together the peaches, plums, dry mixture, lemon juice, and almond extract, and spoon into the prepared pan. Sprinkle the berrie son top.
Make the topping: Combine the brown sugar, remaining flour, oats, nuts, and spices, then mix in the soft butter until the mixture is crumbly.
Sprinkle the topping over the fruit mixture, shaking the pan to distribute it evenly.
Bake the crisp for 40 to 50 minutes, until the topping is golden brown and the filling is bubbly. Remove from the oven, and cool briefly before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user FLIPMYKARMA.
Nutritional Info Amount Per Serving
- Calories: 228.6
- Total Fat: 9.8 g
- Cholesterol: 16.6 mg
- Sodium: 4.2 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 3.2 g
- Protein: 2.8 g
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