Atkins Chocolate Truffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 35
Ingredients
1 cup 2% milk7 ounces unsweetened chocolate3/4 cups granular sugar substitute (I mixed splenda and Sweet-n-Low)1 tablespoons unslated butter3/4 cups chopped pecans
Prep Time: 15 min
Cook Time: 5 min
Chill Time: 2 hours
Yield: 35
In a large saucepan heat milk being careful not to scald. Add chocolate and stir until melted. Remove from heat; add sugar substitute and butter. Mix until smooth. Allow to slightly cool. Use a small melon ball scoop to form chocolate balls (or use 2 spoons). Roll in chopped pecans or cocoa powder. Refrigerate until cold and stiff, about 2 hours.
Place truffles in foil candy holders if desired.
Number of Servings: 35
Recipe submitted by SparkPeople user NTIRONI.
Cook Time: 5 min
Chill Time: 2 hours
Yield: 35
In a large saucepan heat milk being careful not to scald. Add chocolate and stir until melted. Remove from heat; add sugar substitute and butter. Mix until smooth. Allow to slightly cool. Use a small melon ball scoop to form chocolate balls (or use 2 spoons). Roll in chopped pecans or cocoa powder. Refrigerate until cold and stiff, about 2 hours.
Place truffles in foil candy holders if desired.
Number of Servings: 35
Recipe submitted by SparkPeople user NTIRONI.
Nutritional Info Amount Per Serving
- Calories: 50.5
- Total Fat: 5.1 g
- Cholesterol: 0.9 mg
- Sodium: 4.2 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 1.2 g
- Protein: 1.2 g
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