Cheddar Ranch Tuna Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2/3 cup shredded low fat Cheddar cheese1/3 Cup Ranch dressing1/4 Cup Celery, chopped 1 medium Onion, chopped12oz Tuna packed in water, drained and flaked1/4 Cup Kraft Mayo w/Olive oil1 cup Kikkoman Panko bread crums (divided 1/2 & 1/2) + mix w/ Italian seasonings if desired or just use Italian Panko breadcrumbs
In a large bowl mix all ingredients well EXCEPT 1/2 cup Panko breadcrumbs. Preheat oven to 400 (still playing with the temp & time) On a foil lined baking tray spary with cooking spray.
When ingredients are mixed well on a small plate spread out breadcrumbs. Form the tuns mixture into 6 even size patties. Coat with breadcrumbs.
Makes 6 patties
Bake in the oven for 40 mins or until browned. Turn every 15 or so mins. (the cooking time isn't set yet, the original recipe called for frying and I decided to bake so I'm still playing with it)
Number of Servings: 6
Recipe submitted by SparkPeople user HEALTHYJEN2009.
When ingredients are mixed well on a small plate spread out breadcrumbs. Form the tuns mixture into 6 even size patties. Coat with breadcrumbs.
Makes 6 patties
Bake in the oven for 40 mins or until browned. Turn every 15 or so mins. (the cooking time isn't set yet, the original recipe called for frying and I decided to bake so I'm still playing with it)
Number of Servings: 6
Recipe submitted by SparkPeople user HEALTHYJEN2009.
Nutritional Info Amount Per Serving
- Calories: 211.2
- Total Fat: 10.9 g
- Cholesterol: 26.0 mg
- Sodium: 445.1 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.8 g
- Protein: 11.8 g
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