California Chicken tossed salad
- Number of Servings: 1
Ingredients
Iceberg Lettuce (salad), 2 cup, shredded or chopped Feta Cheese, 1.5 oz crumbledStrawberries, fresh, 2 large Cut upChicken Breast, no skin, 4 ounces Grilled
Grill your breast with the seasons of your course and slice, (could use a ready made chicken at the store)
Assemble the salad. Lettuce, then cheese,then strawberries.and last Chicken.
Number of Servings: 1
Recipe submitted by SparkPeople user SANDELEE.
Assemble the salad. Lettuce, then cheese,then strawberries.and last Chicken.
Number of Servings: 1
Recipe submitted by SparkPeople user SANDELEE.
Nutritional Info Amount Per Serving
- Calories: 263.1
- Total Fat: 10.7 g
- Cholesterol: 103.6 mg
- Sodium: 559.6 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.1 g
- Protein: 33.4 g
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