Empanada dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
*Flour, white, 3 cup (remove)Salt, 1 tsp (remove)Water, tap, .5 cup (8 fl oz) (remove)Egg, fresh, 1 large (remove)Cider Vinegar, .5 tbsp (remove)Shortening, 3 tbsp (remove)
mix, Refrigerate for at least 1 hour, roll into 4 inch 1/2 inch thick circles, fill w/ mixture, close and bake 20 mintues on bottom rack, 10 minutes on top rack, cool for 10 minutes.
Number of Servings: 32
Recipe submitted by SparkPeople user ANDIG8.
Number of Servings: 32
Recipe submitted by SparkPeople user ANDIG8.
Nutritional Info Amount Per Serving
- Calories: 55.8
- Total Fat: 1.5 g
- Cholesterol: 7.3 mg
- Sodium: 75.0 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g
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