Grecian Stewed Potatoes

Name: Grecian Stewed Potatoes Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 3 medium russet potatoes; 1-1/2Tb lemon juice; 1/4 cup water; 1 Tb olive oil; 1-8oz can tomato sauce; 1/8 tsp salt; 1/8 tsp pepper; 1/4 tsp garlic powder; 1/2 tsp oregano; 1/8 tsp cinnamon; 1 Tb chopped fresh parsley

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 4

Ingredients

3 medium russet potatoes1-1/2Tb lemon juice1/4 cup water1 Tb olive oil1-8oz can tomato sauce1/8 tsp salt1/8 tsp pepper1/4 tsp garlic powder1/2 tsp oregano1/8 tsp cinnamon1 Tb chopped fresh parsley

Directions

preheat oven to 400 degrees. spray an 8x12 casserole dish with gluten free nonstick spray. cut the potatoes into 1 inch cubes; place in casserole dish. sprinkle with lemon juice. in a small saucepan, combine the water, olive oil, tomato sauce, salt, pepper, garlic powder, oregano, cinnamon, and parsley. bring to a boil; pour the sauce over the potatoes. bake 50 min, stirring occasionally.

Number of Servings: 4

Recipe submitted by SparkPeople user JOCHEBED1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 165.6
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 787.2 mg
Total Carbs: 32.2 g
Dietary Fiber: 3.9 g
Protein: 4.0 g

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