Quick and Cheap Sausage Pepper Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 (8 serving) pkg of thin spaghetti cooked1 jar Light Ragu Tomato and Basil1 large green pepper cut into strips1large yellow pepper cut into strips1pkg(6 links)shady brook farms sweet italian style turkey sausage
Cut sausage into 1 inch pieces and add to a Large nonstick skillet (preheated over med heat)
Once outside of turkey is no longer pink add pepper strips and saute 1-2 min. Pour jar of sauce over mixture. Bring to a low boil and turn heat down to med low and simmer until peppers are soft . Pour sauce over cooked and drained pasta. (cooking times are estimated)
Number of Servings: 8
Recipe submitted by SparkPeople user CHUNKIN.
Once outside of turkey is no longer pink add pepper strips and saute 1-2 min. Pour jar of sauce over mixture. Bring to a low boil and turn heat down to med low and simmer until peppers are soft . Pour sauce over cooked and drained pasta. (cooking times are estimated)
Number of Servings: 8
Recipe submitted by SparkPeople user CHUNKIN.
Nutritional Info Amount Per Serving
- Calories: 363.6
- Total Fat: 7.1 g
- Cholesterol: 37.5 mg
- Sodium: 676.0 mg
- Total Carbs: 53.4 g
- Dietary Fiber: 3.9 g
- Protein: 20.1 g
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