Ground Pork/Sausage Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 lb Ground Pork (or your favorite breakfast sausage)1 cup shredded cheese2 cups Baking mix (the nutrition information is based on Carbquick - a low carb, high fiber baking mix - Bisquick would work as well, but adjust the nutrition numbers)3 tsp garlic powder1 tsp chili powder2 TBSP Italian Seasonings
Preheat oven to 350
Mix all the ingredients in a large mixing bowl (by hand works best), scoop out and form roughly 2" balls and place on gooking sheet prepared with non-stick cooking spray. Bake at 350 for 15-18 minutes!
Serve alone or with your favorite dip.
Number of Servings: 7
Recipe submitted by SparkPeople user MRSDENVER.
Mix all the ingredients in a large mixing bowl (by hand works best), scoop out and form roughly 2" balls and place on gooking sheet prepared with non-stick cooking spray. Bake at 350 for 15-18 minutes!
Serve alone or with your favorite dip.
Number of Servings: 7
Recipe submitted by SparkPeople user MRSDENVER.
Nutritional Info Amount Per Serving
- Calories: 280.6
- Total Fat: 20.0 g
- Cholesterol: 58.9 mg
- Sodium: 325.3 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 12.5 g
- Protein: 20.9 g
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