Baked Chicken Breasts

Name: Baked Chicken Breasts Recipe
Yield: 3
Ingredients: 3 whole chicken breasts (16 oz); 2 Tbsp butter; 1 can cream of chicken soup; 1/2 cup dry sherry; 1 tsp. tarragon; 1 tsp. Worcestershire sauce; 1/2 tsp garlic powder; 1 (4 oz) can of sliced mushrooms drained

Number of Servings: 3

Ingredients

3 whole chicken breasts (16 oz)2 Tbsp butter1 can cream of chicken soup1/2 cup dry sherry1 tsp. tarragon 1 tsp. Worcestershire sauce1/2 tsp garlic powder1 (4 oz) can of sliced mushrooms, drained

Directions

Rinse chicken breasts and pat dry; place in slow cooker. In saucepan combine remaining ingredients and hear until smooth and hot. Pur over chicken breasts. Cover and cook on low for 8 to 10 hours.

Number of Servings: 3

Recipe submitted by SparkPeople user ALIBJ572.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 329.6
Total Fat: 8.0 g
Cholesterol: 95.8 mg
Sodium: 905.6 mg
Total Carbs: 13.9 g
Dietary Fiber: 0.8 g
Protein: 38.8 g

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