Hungarian Stuffed Cabbage

Name: Hungarian Stuffed Cabbage Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 18
Ingredients: 1 med Head of cabbage; 1 lb Ground Beef; 1 lb Ground Pork; 1/2 c Onion minced; 1 c Raw Rice; 3 c Water; 1 lg can Tomato Juice; 1 c Fat Free Sour Cream; 1 Egg; 2 tsp Salt; 1 tsp Black Pepper; 1 TB Paprika; 1 can Saurkraut

Minutes to Prepare: 30
Minutes to Cook: 90

Number of Servings: 18

Ingredients

1 med Head of cabbage1 lb Ground Beef1 lb Ground Pork1/2 c Onion, minced1 c Raw Rice3 c Water1 lg can Tomato Juice1 c Fat Free Sour Cream1 Egg2 tsp Salt1 tsp Black Pepper1 TB Paprika1 can Saurkraut

Directions

Combine meats, onion, rice, egg, salt, pepper and paprika in a large bowl using your hands. Steam head of cabbage until leaves are limp and remove easily. Place 1/3 cup of meat mixture in each leaf and roll tucking in the ends. Place in a large stock pot, make sure there is space between each roll. Cover with water, juice and saurkraut. Simmer for 1 1/2 hours. Remove rolls to a serving dish and add sour cream to juices. Blend well and pour over rolls. Serve over mashed potatoes.
Extra rolls can be frozen in juice and slowly thawed.

Number of Servings: 18

Recipe submitted by SparkPeople user TRISTALEE3.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving