Mini Turkey Meatloaves
- Number of Servings: 4
Ingredients
1/2 small onion, minced1 tsp olive oil1.3 lb 99% lean ground turkey1/2 cup oatmeal1/4 cup ketchup + 2 tbsp2 tsp worcestershire sauce1 egg1 tsp marjoramsalt
Preheat the oven to 350°. Saute olive oil and onion on low until translucent.
In a medium bowl mix turkey, onion, breadcrumbs, egg, ketchup, salt and marjoram. Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.
In a small cup mix remaining 2 tbsp ketchup with wosterchire sauce and brush onto each loaf to give it a nice glaze.
Bake uncovered for about 40 minutes at 350°. After baking let it sit for 5 minutes serving.
Number of Servings: 4
Recipe submitted by SparkPeople user SOTYPICAL.
In a medium bowl mix turkey, onion, breadcrumbs, egg, ketchup, salt and marjoram. Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.
In a small cup mix remaining 2 tbsp ketchup with wosterchire sauce and brush onto each loaf to give it a nice glaze.
Bake uncovered for about 40 minutes at 350°. After baking let it sit for 5 minutes serving.
Number of Servings: 4
Recipe submitted by SparkPeople user SOTYPICAL.
Nutritional Info Amount Per Serving
- Calories: 246.6
- Total Fat: 4.9 g
- Cholesterol: 131.9 mg
- Sodium: 394.3 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.4 g
- Protein: 34.6 g
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