Shrimp and Pesto Rigatoni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz rigatoni0.25 cup pesto1.5 tsp garlic powder0.5 tsp chili powder2 tbsp olive oil1 tbsp butter or margarine0.25 cup parmesan cheese
Cook rigatoni as directed.
Heat olive oil and then add butter in saute pan.
Season shrimp and lightly mix to coat in a bowl.
Add seasoned shrimp, cook until pink and curled.
Combine drained pasta with shrimp, remove from heat, and add pesto. Before serving, mix in cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSAPPLESEED.
Heat olive oil and then add butter in saute pan.
Season shrimp and lightly mix to coat in a bowl.
Add seasoned shrimp, cook until pink and curled.
Combine drained pasta with shrimp, remove from heat, and add pesto. Before serving, mix in cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSAPPLESEED.
Nutritional Info Amount Per Serving
- Calories: 396.3
- Total Fat: 17.7 g
- Cholesterol: 42.2 mg
- Sodium: 463.2 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 2.3 g
- Protein: 15.2 g
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