Yummy Croc Pot Beef Stew

Name: Yummy Croc Pot Beef Stew Recipe
Yield: 8
Ingredients: 1.5 pound chuck roast trimmed of fat and cut into small cubes; 1 large yellow onion in 1 inch chop; 3 cups baby carrots; 1.5 pounds medium red potatoes unpeeled halved then quartered (8 chunks per potato); 2 cloves of garlic sliced; 2 TBSP dried parsley; 4 cups beef broth ( 1 whole carton); 2 pkt brown gravy mix; 1 cup frozen peas thawed ( make SURE you don't put frozen peas in a hot crock pot!!!!)

Number of Servings: 8

Ingredients

1.5 pound chuck roast trimmed of fat and cut into small cubes1 large yellow onion in 1 inch chop3 cups baby carrots1.5 pounds medium red potatoes unpeeled halved then quartered (8 chunks per potato)2 cloves of garlic sliced2 TBSP dried parsley4 cups beef broth ( 1 whole carton)2 pkt brown gravy mix1 cup frozen peas, thawed ( make SURE you don't put frozen peas in a hot crock pot!!!!)

Directions

Put all ingredients EXCEPT gravy mix and peas in crock pot. Stir to combine. Cook on high for 4 to 6 hours or on low 6 to 8 hours. 30 minutes before ready to serve, switch pot to high, add peas and mix two pkts gravy mix with .5 cup room temp water (not cold) until smooth. Add to crock pot and stir. Simmer 30 minutes and serve over brown rice,if you like.

Number of Servings: 8

Recipe submitted by SparkPeople user PIXIELOVE.78.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 221.2
Total Fat: 4.5 g
Cholesterol: 51.0 mg
Sodium: 95.2 mg
Total Carbs: 20.7 g
Dietary Fiber: 3.2 g
Protein: 21.2 g

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Member Reviews

CHERYLHURT
Excellent - 9/5/19