Rustic Lasagna with Ground Chicken, Fresh Spinach and Sliced Zucchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 (9 oz.)box Barilla No-Boil Lasagna1 (15 oz.) ricotta cheese1 (32 oz.) bag shredded mozzarella cheese2 large eggs1/2 C grated parmesan cheese1 Lb. ground chickenGarlic salt/Italian seasoningSoy Sauce (lite)2 jars Marinara sauce (Prego)2 C sliced Zucchini2 C chopped fresh spinach
Season ground chicken with garlic salt, italian seasoning and soy sauce.
Brown in olive oil, drain.
Beat eggs in med. bowl, mix in ricotta, 2 C mozzarella, parmesan and chopped spinach.
In 9X13 -3" deep baking dish layer: sauce, 4 sheets of lasagna, ricotta mixture, cooked meat , sliced zucchini and grated Mozzarella. Last layer of lasagna sheet top with sauce and mozzarella cheese only.
Bake, covered with foil, @ 375 for 50 min. Uncover and cook additional 30 min (check to see that center has puffed and turned golden brown).
Let rest 15 minutes before serving.
Makes 12 3X3 inch servings
Number of Servings: 12
Recipe submitted by SparkPeople user GYMADRE.
Brown in olive oil, drain.
Beat eggs in med. bowl, mix in ricotta, 2 C mozzarella, parmesan and chopped spinach.
In 9X13 -3" deep baking dish layer: sauce, 4 sheets of lasagna, ricotta mixture, cooked meat , sliced zucchini and grated Mozzarella. Last layer of lasagna sheet top with sauce and mozzarella cheese only.
Bake, covered with foil, @ 375 for 50 min. Uncover and cook additional 30 min (check to see that center has puffed and turned golden brown).
Let rest 15 minutes before serving.
Makes 12 3X3 inch servings
Number of Servings: 12
Recipe submitted by SparkPeople user GYMADRE.
Nutritional Info Amount Per Serving
- Calories: 461.5
- Total Fat: 25.8 g
- Cholesterol: 146.0 mg
- Sodium: 1,127.0 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 2.7 g
- Protein: 36.8 g