Santa Fe Salad - Black Bean 3/4 cup serving.
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
CILANTRO LIME DRESSING:1/4 cup Olive OilJuice of 2 Limes1/4 cup chopped Cilantro1 tsp Cumin1/4 tsp Salt & PepperSALAD:1 can (19 oz) Black Beans, rinsed & drained1 Red Pepper, diced2 cups Corn, kernel1/3 cup Red Onion, chopped1 Jalapeno Pepper, seeded & minced1. In medium bowl, whisk together oil & lime juice. Add cilantro, cumin, salt & pepper and mix well. 2. Stir in salad ingredients into above and correct seasoning.Serve at Room Temperature.Serves 5
Makes 3 3/4 cups - 5 servings of 3/4 cup each.
Number of Servings: 5
Recipe submitted by SparkPeople user LRENAUD1.
Number of Servings: 5
Recipe submitted by SparkPeople user LRENAUD1.
Nutritional Info Amount Per Serving
- Calories: 254.2
- Total Fat: 12.0 g
- Cholesterol: 0.0 mg
- Sodium: 127.4 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 8.4 g
- Protein: 8.5 g
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