Turkey Tetrazzini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups cut up Spaghetti 1 can 113 grams Mushrooms1 cup, diced Celery3/4 cup choped Onions10.5 ounces Turkey breast meat1/2 cup Skim Milk8 tbsp. Goat cheese mushroom dip Stone mill kitchens3 tbsp. Bread crumbs, dry, grated, plain
6 Servings
Preheat oven to 350
In an 8"x 8" baking dish mix skim milk and goat cheese mushroom dip together.
Add cut up spagetti, celery, oinions,and turkey and stir together till every thing is well coated.
Smooth contents and sprinkle bread crumbs evenly on top
Bake at 350 for 45 minutes and serve piping hot.
Number of Servings: 6
Recipe submitted by SparkPeople user KOI239.
Preheat oven to 350
In an 8"x 8" baking dish mix skim milk and goat cheese mushroom dip together.
Add cut up spagetti, celery, oinions,and turkey and stir together till every thing is well coated.
Smooth contents and sprinkle bread crumbs evenly on top
Bake at 350 for 45 minutes and serve piping hot.
Number of Servings: 6
Recipe submitted by SparkPeople user KOI239.
Nutritional Info Amount Per Serving
- Calories: 238.5
- Total Fat: 8.3 g
- Cholesterol: 35.1 mg
- Sodium: 755.6 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 2.5 g
- Protein: 16.0 g
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