Banana Pudding Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
18.25 oz box Yellow Cake Mix1/4 cup Applesauce4 large Eggs1 cup mashed Banana1 cup Water4 .9 oz boxes Sugar free Fat free Banana Pudding Mix16 oz. Duncan Hines Creamy Home Style Cream Cheese Frosting
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
When cool distribute frosting evenly over the cake
Number of Servings: 12
Recipe submitted by SparkPeople user BOOKWORM7001.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
When cool distribute frosting evenly over the cake
Number of Servings: 12
Recipe submitted by SparkPeople user BOOKWORM7001.
Nutritional Info Amount Per Serving
- Calories: 407.8
- Total Fat: 11.3 g
- Cholesterol: 70.8 mg
- Sodium: 484.2 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 0.5 g
- Protein: 4.3 g
Member Reviews