New Orleans Style Red Beans & Rice

Name: New Orleans Style Red Beans & Rice Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 10
Ingredients: 1 lb. of Camellia Red beans; water(enough to cover all ingredients); 1lb of Savoie's smoke sausage; 1 tbsp of minced garlic; 1 large onion chopped; A half of a bell pepper chopped; 3 large stalks of celery chopped; 1 tsp Thyme; salt & pepper to taste; a dash of hot sauce; 1.5 cups of rice

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 10

Ingredients

1 lb. of Camellia Red beanswater(enough to cover all ingredients)1lb of Savoie's smoke sausage1 tbsp of minced garlic1 large onion chopped A half of a bell pepper chopped3 large stalks of celery chopped1 tsp Thymesalt & pepper to tastea dash of hot sauce1.5 cups of rice

Directions

Chop all of your seasonings. Put all ingredients into a slow cooker except for sausage and rice. Stir. Let cook for about 3 hours. Add sausage and stir. Also to thicken gravy mash a cup of the beans and add back to pot. Let cook for 3 more hours. Cook rice as you desire. Salt and pepper to taste. Put beans over a half cup of cooked rice and enjoy. Makes about 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user JFCRAVEN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 256.7
Total Fat: 8.6 g
Cholesterol: 0.0 mg
Sodium: 270.8 mg
Total Carbs: 30.0 g
Dietary Fiber: 1.1 g
Protein: 14.8 g

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