Tomato and Mozzerella Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
3 large whole Red Ripe Tomatoes4 Tbsp Red Wine Vinegar and Olive Oil Salad Dressing16 oz Mozzarella Cheese, part skim milk, diced2 Tbsp Basil
Directions
Makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHARON.LELA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 271.3
  • Total Fat: 19.0 g
  • Cholesterol: 45.5 mg
  • Sodium: 453.8 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.1 g

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