Frozen Pumpkin Pie Yogurt
- Number of Servings: 1
Ingredients
Directions
6oz Dannon Light & Fit Vanilla Yogurt1/4 cup of canned pumpkin (i used libbys)1/8 tsp of pumpkin pie spice1/8 tsp of cinnamon
Pour the yogurt into a container and then put the canned pumpkin into the yogurt. Mix well and then sprinkle the spices into the yogurt and mix well.
Put into the freezer for an hour our two and eat!
Number of Servings: 1
Recipe submitted by SparkPeople user KASHIPRINCESS.
Put into the freezer for an hour our two and eat!
Number of Servings: 1
Recipe submitted by SparkPeople user KASHIPRINCESS.
Nutritional Info Amount Per Serving
- Calories: 100.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 76.8 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.7 g
- Protein: 6.0 g
Member Reviews