Quick Thai Panang Curry Chicken & Vegetables
- Number of Servings: 8
Ingredients
32 oz boneless, skinless chicken breast5 packages mixed frozen vegetables, thawed1 jar (3 servings) Thai Kitchen Panang Curry Simmering Sauce1 tbs olive oil1 tbs minced garlic2 onions, chopped
heat oil in pan
add garlic, onion & chicken
sautee until chicken is cooked
microwave vegetables until thawed while chicken cooks
add sauce & thawed vegetables
simmer 10-15 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user PENGUITO.
add garlic, onion & chicken
sautee until chicken is cooked
microwave vegetables until thawed while chicken cooks
add sauce & thawed vegetables
simmer 10-15 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user PENGUITO.
Nutritional Info Amount Per Serving
- Calories: 184.4
- Total Fat: 5.0 g
- Cholesterol: 6.2 mg
- Sodium: 424.9 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 7.6 g
- Protein: 8.7 g
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